Friday, April 27, 2012

Tasty Tomato & Kalamata Olive Salad

Tasty Tomato & Kalamata Olive Salad

borrowed & modified from Baked Bree Deconstructed Chicken Kiev

When I tried this recipe from her, I thought the chicken kiev turned out all right, but I fell in LOVE with the salad.  I made three times as much and just munched on it because it was oh-so-tasty.

  • olive oil
  • 1 cup cherry tomatoes
  • 1/2 cup kalamata olives
  • lemon zest
  • 1/2 cup feta cheese
  • 1/8 tsp dried parsley 
  • salt and pepper
  • Wash and then halve the cherry tomatoes and throw them into a decent sized bowl for mixing.
  • Halve the kalamata olives and throw them in as well.
  • Zest half a lemon, and sprinkle the salad with about a tablespoon of olive oil
  • Grind some pepper and add a dash of salt, and your parsley
  • Sprinkle in feta cheese, and mix contents with wooden spoon
Premixing, this picture came out MUCH better.

Post mix (bad lighting).

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